搜索包含 Loretta. Chemistry : molecules 的图书 - 暨南大学图书馆

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	Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Food chemistry 0 索取号：TS201.2/E903.2 作者：出版社：New York : M. Dekker, 1985.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	The physics and chemistry of color : the fifteen causes of color 0 索取号：TS193.1/E901 作者：Nassau、 Kurt.、出版社：New York : Wiley, 1983.		Fragrance chemistry : the science of the sense of smell 0 索取号：TQ651/E901 作者：出版社：New York : Academic Press, 1982.
	An introduction to industrial organic chemistry 0 索取号：作者：Wiseman、 Peter.、出版社：London : Applied Science, 1979.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.
	Principles of food chemistry 0 索取号：TS201.2/E804.3 作者：DeMan、 John M.、 1925-、出版社：Gaithersburg, Md. : Aspen Publishers, 1999.		Physical chemistry of biological interfaces 0 索取号：作者：出版社：New York : Marcel Dekker, c2000.
	Modern analytical chemistry 0 索取号：O65/E20012 作者：Harvey、 David、 1956-、出版社：Dubuque, Ia. : McGraw-Hill, 2000.		Photographic processing chemistry 0 索取号：TQ574/E801.2 作者：Mason、 Leslie Frederick Alfred.、出版社：London ; New York : Focal Press, 1975.
	Chemistry of coal conversion 0 索取号：TQ520.11/E902 作者：出版社：New York : Plenum Press, 1985.		Chemistry of pigments and fillers 0 索取号：TQ62/E901 作者：Solomon、 D. H. (David Henry)、Hawthorne、 D. G. (David Geoffrey)、出版社：New York : Wiley, 1983.

	Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Food chemistry 0 索取号：TS201.2/E903.2 作者：出版社：New York : M. Dekker, 1985.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	The physics and chemistry of color : the fifteen causes of color 0 索取号：TS193.1/E901 作者：Nassau、 Kurt.、出版社：New York : Wiley, 1983.		Fragrance chemistry : the science of the sense of smell 0 索取号：TQ651/E901 作者：出版社：New York : Academic Press, 1982.
	An introduction to industrial organic chemistry 0 索取号：作者：Wiseman、 Peter.、出版社：London : Applied Science, 1979.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.
	Principles of food chemistry 0 索取号：TS201.2/E804.3 作者：DeMan、 John M.、 1925-、出版社：Gaithersburg, Md. : Aspen Publishers, 1999.		Physical chemistry of biological interfaces 0 索取号：作者：出版社：New York : Marcel Dekker, c2000.
	Modern analytical chemistry 0 索取号：O65/E20012 作者：Harvey、 David、 1956-、出版社：Dubuque, Ia. : McGraw-Hill, 2000.		Photographic processing chemistry 0 索取号：TQ574/E801.2 作者：Mason、 Leslie Frederick Alfred.、出版社：London ; New York : Focal Press, 1975.
	Chemistry of coal conversion 0 索取号：TQ520.11/E902 作者：出版社：New York : Plenum Press, 1985.		Chemistry of pigments and fillers 0 索取号：TQ62/E901 作者：Solomon、 D. H. (David Henry)、Hawthorne、 D. G. (David Geoffrey)、出版社：New York : Wiley, 1983.